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Da Nang · Since 2016 · Certified Vegan

Eat well.
Live mindfully.

100+ plant-based dishes from 35,000 VND — no meat, no dairy, no eggs, no honey, no pungent herbs. 8-hour broth from fresh local vegetables, open daily.

🌿 100% Fully Vegan 💚 From 35,000 VND 🚫 No Pungent Herbs ☸️ Buddhist Inspired 🌍 3 Regions · World Fusion
Explore
Pho tron nghe chay — Veggie Saigon Da Nang
Veggie Saigon Da Nang restaurant
Buddha bowl vegan
Our Philosophy

Food made with
love & compassion

We believe every meal is a choice — not just for your own health, but for all living beings and the planet. Veggie Saigon was born from love for animals, from Buddhist philosophy of non-harm, and from the conviction that eating vegan doesn't have to be a sacrifice.

All our dishes are vegan by European standards — no meat, no fish, no dairy, no eggs, no honey. And in the spirit of Buddhist tradition — no pungent herbs (no onion, garlic, chives, shallots, leeks).

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Certified Vegan
No animal products of any kind across 100+ dishes — meat, dairy, eggs, honey — never, ever.
☸️
No Pungent Herbs
No onion, garlic, chives, shallots or leeks — following Buddhist tradition for a clean, refined flavour.
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8-Hour Broth · Local Vegetables
Naturally sweet broth simmered 8 hours from fresh local carrots, daikon, ginger and spices. No artificial flavoring.
3 Regions of Vietnam

A culinary journey
North · Central · South

From Hanoi pho to Da Nang turmeric noodles, from Saigon rice plates — all reimagined as plant-based with deep respect for the original culture

Veggie Saigon restaurant
Northern Vietnam
Hanoi Cuisine
Refined and subtle — bún chả, phở, bún đậu reimagined plant-based while honouring the Northern soul
Bún Chả Hà Nội ChayPhở ChayBún Đậu
Bun nghe mien Trung
Central Vietnam
Da Nang · Hue Cuisine
Bold and aromatic — turmeric noodles, Quang-style mi, crispy banh mi street food
Bún Nghệ ChayMì Quảng ChayBánh Mì
Ca ri chay mien Nam
Southern Vietnam
Saigon Cuisine
Generous and colourful — cà ri chay, xíu mại, Saigon rice plates in vibrant Southern style
Cà Ri ChayXíu Mại ChayCơm Sườn Chay
World Fusion

The world meets
Vietnam

From Sichuan numbing spice to Western Buddha bowls, from Indian curry to fusion banh mi — all reimagined as vegan with a Vietnamese soul.

🇨🇳 Sichuan Vegan🌏 Buddha Bowl 🇮🇳 Curry🥖 Fusion Banh Mi 🌿 SE Asian Satay
Mi Tu Xuyen chay
Mi tron Buddha
Mi Tu Xuyen chay 2
Mi tron Buddha 2
Bun Tu Xuyen
Com Buddha
Bun Tu Xuyen 2
Com Buddha 2
Our Commitment

Three things we
never compromise on

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Certified Vegan
Thuần Chay Chuẩn Âu
No meat, no fish, no dairy, no eggs, no honey — across every single dish on our 100+ item menu.
☸️
No Pungent Herbs
Không Ngũ Vị Tân
No onion, garlic, chives, shallots or leeks — following Buddhist tradition. Clean, refined, deeply nourishing.
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With Love & Compassion
Vì Tình Thương Yêu
Every dish is an act of love — for animals, for the planet and for your body. Eating vegan is the fullest expression of care.

Food is medicine. Earth is home.
Every meal is a choice made with love.

Thức ăn là thuốc. Trái đất là nhà. Mỗi bữa ăn là một lựa chọn yêu thương.

— Veggie Saigon · Da Nang, since 2016

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Come dine
with us today

Hãy đến thưởng thức cùng chúng tôi

76 Thu Khoa Huan, Son Tra, Da Nang · Open 10:00–21:00 daily · From 35,000 VND

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