Vegan Bun Dau

Experience the ultimate in plant-based Vietnamese cuisine with our colorful Vegan Bun Dau Platter. This generous serving features soft rice vermicelli noodles topped with perfectly crispy fried tofu, golden-brown vegan spring rolls, sautéed mushrooms, and an assortment of fresh leafy greens, vibrant cucumber slices, and juicy pineapple. Served with a savory homemade dipping sauce, every bite offers a delightful combination of textures and flavors. Ideal for sharing or enjoying as a satisfying main course, this beautifully presented platter will brighten your table and satisfy your hunger for a wholesome and delicious meal.