Mekong gumbo

Discover the bold flavors of our Mekong gumbo, a vibrant and satisfying bowl brimming with silky rice vermicelli noodles, golden tofu, and a colorful medley of fresh vegetables. All nestled in our signature savory fermented fish broth, each serving is finished with fragrant herbs and a touch of chili for a delicious, aromatic kick. Served in a generous portion, Bun Mam makes for a visually stunning meal with its lively mix of greens, reds, and crisp tofu, perfect for those seeking an authentic Vietnamese experience with a modern twist.